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    Villa Rubinacci × Coastrider · Sorrento

    Cooking Class – Potato Dumplings (Gnocchi)

    FOOD Sorrento EN · IT ≈ 2h 30 min from €50 / person
    Hand-made gnocchi at the Villa Rubinacci cooking class
    Making gnocchi by hand
    Hands-on: gnocchi shaped by hand.
    The veranda at Villa Rubinacci
    The veranda at Villa Rubinacci.
    Dining room a few steps from Piazza Tasso
    A few steps from Piazza Tasso.
    The dinner you prepared, enjoyed together
    Sit down and enjoy the meal you made.

    Durata

    Approx. 2h 30 min

    Languages

    • EN
    • IT

    Prezzo

    Adult (16+ years old)50,00 €
    Child (5–15 years old)25,00 €

    Highlights

    • Roll and shape authentic gnocchi alla Sorrentina from scratch, by hand.
    • Welcome Italian prosecco and local Campanian wine.
    • Learn the chef's secrets for pillow-soft potato dumplings and a proper tomato & fior di latte sauce.
    • Sit down and enjoy the dishes you've made with your classmates of the day.
    • In the heart of Sorrento, just a few steps from Piazza Tasso.

    Itinerary

    Reach Villa Rubinacci, a few steps from Piazza Tasso, on your own for lunch or dinner. Our chef welcomes you with an Italian prosecco and introduces the recipe of the day. You'll prepare the potato dough from scratch, learn to shape and ridge the gnocchi, and cook them in a traditional Sorrento-style tomato sauce with fior di latte. At the end of the class you sit down and enjoy what you've prepared, paired with local wine. Buon appetito! The type of menu will depend on the wish of the first clients making the booking.

    Si consiglia di portare

    Comfortable clothing and an appetite. Apron and all materials are provided. A camera for your gnocchi masterpiece is welcome.

    Lesson starting time

    Morning 11:00 AM (arrival 15 min in advance). Afternoon 6:00 PM (arrival 15 min in advance).

    Si prega di notare

    Our chef will be happy to provide a gluten-free option or an ad-hoc menu for food allergies. PLEASE KEEP US INFORMED ABOUT DIETARY OR RELIGIOUS RESTRICTIONS / FOOD ALLERGIES IN ADVANCE. The type of menu will depend on the wish of the first clients making the booking.

    Incluso

    • Lunch or dinner based on the menu prepared.
    • Welcome prosecco and local wine.
    • Hands-on guidance from the chef, apron and all cooking materials.

    Non incluso

    • Transportation.
    • Gratuities.

    Cooking Class – Potato Dumplings (Gnocchi) · Villa Rubinacci × Coastrider · Sorrento